Plant-Based Cheese Enhances Texture

This is a Ontario news story, published by ScienceDaily, that relates primarily to the University of Guelph news.

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cheese alternatives

ScienceDaily

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Science

Just as Gouda: Improving the quality of cheese alternatives

Summary

Nutrition label

69% Informative

Scientists from the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits.

Using a blend of sunflower and coconut oil decreased the saturated fat content of the cheese, creating a healthy and sustainable alternative to dairy cheeses.

VR Score

Informative language

Neutral language

Article tone

formal

Language

English

Language complexity

Offensive language

not offensive

Hate speech

not hateful