British Traditional Sunday Roast
This is a Flowers news story, published by MSN, that relates primarily to Tom Carriage news.
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•Entertainment
Entertainment
How England's most traditional meal is changing
52% Informative
Chef Tom Carriage is the owner of the world's only two Michelin starred pub, The Hand and Flowers .
He shares his secrets to perfect roast potatoes, Yorkshire pudding and pork crackling.
The traditional British roast is thought to have its roots in the Middle Ages .
But in recent years , this country has been through a different sort of revolution in the kitchen.
The way that we embrace a magpie dishes from around the world and claim them as ours is incredibly exciting.
I think it feels like it's only the beginning of where British cuisine can go.
A British classic is enduring but also pairs nicely with the new flavours in this changing nation.