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nutritious white breadcalgaryherald
•Entertainment
Entertainment
54% Informative
On Feb. 2, 1953 , Canadian bakeries began making and selling enriched white bread across the country.
White bread was enriched with iron and three B vitamins, thiamine, niacin and riboflavin.
In the U.S. , 80 to 85 per cent of all white bread had been enriched by 1953 .
VR Score
60
Informative language
64
Neutral language
2
Article tone
formal
Language
English
Language complexity
37
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
no external sources
Source diversity
no sources
