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Māori TRADITIONAL Food Cooked in Hāngī (UNDERGROUND OVEN) in New Zealand

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Summary
Nutrition label

49% Informative

Maori cuisine has been rated as one of the world's top ten in the world by TripAdvisor .

Chef E Reje explains how the food comes out of this is honey and this is a earth oven.

Every single dish has elements of local traditional flavors and ingredients.

This is a traditional Mari bread served with smoked cultured butter.

The Tahara tribe's traditional delicacy is a delicacy for them.

The chef was telling me the reason the duck is served is because back in the day they were preserved food in fat.

Next it's fire pit roasted local pork belly and baste it with Mari and Philippine spices.

Until We Eat Again is a wrap-up of our trip to New Zealand .

This week 's episode is a special edition of the popular cooking show Until We Eats Again.

The show is a way to wrap up our trip in New Zealand with a full episode of cooking and culture.

VR Score

29

Informative language

13

Neutral language

78

Article tone

informal

Language

English

Language complexity

20

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links