All-inclusive resorts risk foodborne illness
This is a news story, published by Global News, that relates primarily to Keither Warriner news.
Keither Warriner news
For more Keither Warriner news, you can click here:
more Keither Warriner newsNews about epidemics & outbreaks
For more epidemics & outbreaks news, you can click here:
more epidemics & outbreaks newsGlobal News news
For more news from Global News, you can click here:
more news from Global NewsAbout the Otherweb
Otherweb, Inc is a public benefit corporation, dedicated to improving the quality of news people consume. We are non-partisan, junk-free, and ad-free. We use artificial intelligence (AI) to remove junk from your news feed, and allow you to select the best health news, business news, entertainment news, and much more. If you like this article about epidemics & outbreaks, you might also like this article about
foodborne illnesses. We are dedicated to bringing you the highest-quality news, junk-free and ad-free, about your favorite topics. Please come every day to read the latest food poisoning news, parasite Entamoeba histolytica news, news about epidemics & outbreaks, and other high-quality news about any topic that interests you. We are working hard to create the best news aggregator on the web, and to put you in control of your news feed - whether you choose to read the latest news through our website, our news app, or our daily newsletter - all free!
foodborne illnessGlobal News
•Health
Health
Going on a resort vacation? What to avoid to lower risk of food poisoning - National | Globalnews.ca
60% Informative
Hundreds of Canadians recently fell ill at a Mexican resort, with severe vomiting, diarrhea and dehydration.
Keither Warriner , a food safety professor at the University of Guelph , believes it may have been a parasite.
The most common illnesses among travellers are generally caused by eating food or drinking beverages contaminated by bacteria, parasites or viruses, according to Health Canada .
These can harbour bacteria that are only killed by proper cooking, which should ensure that all parts of the food reach 70 C. Food held at room temperature for extended periods poses another major risk. Warriner had one more piece of advice for those traveling to resorts: always make sure you have medical insurance, just in case..