This is a news story, published by MailOnline, that relates primarily to Guinness news.
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perfect GuinnessMailOnline
•Science
Science
66% Informative
Scientists reveal how to pour the perfect pint of Guinness - but their unusual method takes 6 MINUTES .
The 'famed' two -part pour involves pouring around two-thirds of the glass and letting the nitrogen gas bubbles settle, before pouring the remaining third .
Traditional 119.5 seconds between the end of the first pour and the start of the second pour.
But experts claim the ideal waiting time between the first and second pour is a whopping five minutes .
The shape directs bubbles downwards near the wall of the receptacle, even though there are bubbles going upwards in the centre that we can't see.
When pouring, the clean, cold glass should be held at a tilted, 45-degree angle the optimum point for letting the beer flow into the glass smoothly.
Guinness recommends a serving temperature of 42.8F (6C) relatively cold for an ale.
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