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Green recipe: Engineered yeast boosts D-lactic acid production

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Summary
Nutrition label

79% Informative

Osaka Metropolitan University researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals.

Their findings advance eco-friendly chemical manufacturing.

Lactic acid is widely used in food, cosmetics, pharmaceuticals and bioplastics.

VR Score

86

Informative language

91

Neutral language

52

Article tone

formal

Language

English

Language complexity

80

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

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