Foie gras without force-feeding
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Making foie gras without force-feeding
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Researchers wondered if there was a more ethical way to enjoy foie gras , so they created a process to replicate the dish without force-feeding ducks and geese .
They treated the fat with the bird's own lipases, mimicking the activities that occur naturally in the duck's body.
The team confirmed the physical properties of the dish with stress-deformation tests and found that the treated foiegras had a similar mouthfeel to the original.