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A step toward plant-based gelatin

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Summary
Nutrition label

78% Informative

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

Gelatin 's gel-like structure and its transparency are just two of its qualities that a plant based alternative must replicate.

The University of Ottawa team developed films containing different concentrations of gelatin and gum tragsacanth and monitored their survivability.

VR Score

86

Informative language

92

Neutral language

55

Article tone

semi-formal

Language

English

Language complexity

70

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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no external sources

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