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Miso Fermented in Space Has an Entirely Different Taste

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Summary
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77% Informative

Astronauts aboard the International Space Station have now proved that fermented delicacies like miso can be prepared in space.

The Japanese soybean paste known as miso was sent to the ISS in March 2020 .

Researchers sent a mixture of soybeans, rice kÅji , and salt to run an experiment to see if the mixture would ferment.

After 30 days , the now-fermented miso returned to Earth , where its chemical and microbial composition was analyzed.

VR Score

74

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73

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15

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semi-formal

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English

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54

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long-living

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