Pearl Millet Gluten-Free Wheat Alternative

This is a US news story, published by ScienceDaily, that relates primarily to pearl millet news.

US news

For more US news, you can click here:

more US news

pearl millet news

For more pearl millet news, you can click here:

more pearl millet news

News about keto, paleo, vegan, mediterranean

For more keto, paleo, vegan, mediterranean news, you can click here:

more keto, paleo, vegan, mediterranean news

ScienceDaily news

For more news from ScienceDaily, you can click here:

more news from ScienceDaily

About the Otherweb

Otherweb, Inc is a public benefit corporation, dedicated to improving the quality of news people consume. We are non-partisan, junk-free, and ad-free. We use artificial intelligence (AI) to remove junk from your news feed, and allow you to select the best health news, business news, entertainment news, and much more. If you like this article about keto, paleo, vegan, mediterranean, you might also like this article about

wheat alternative

. We are dedicated to bringing you the highest-quality news, junk-free and ad-free, about your favorite topics. Please come every day to read the latest free wheat alternative news, fermented pearl millet news, news about keto, paleo, vegan, mediterranean, and other high-quality news about any topic that interests you. We are working hard to create the best news aggregator on the web, and to put you in control of your news feed - whether you choose to read the latest news through our website, our news app, or our daily newsletter - all free!

pearl millet flour

ScienceDaily

•

Health

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US

Summary

Nutrition label

79% Informative

Drexel University study suggests pearl millet could be a gluten-free wheat alternative in the US .

Pearl millet bran contains phytic acid, an "antinutrient" that reduces the absorption of micronutrients, such as calcium and iron.

The research team used fermentation to prepare the millet -- a traditional technique that is inexpensive, readily accessible to consumers and businesses.

Researchers substituted up to 20% of fermented millet flour before affecting how much U.S. consumers like the bread samples.

The continued collaboration of the Drexel Food Lab , the University of Pennsylvania , City University of New York , Brooklyn College , Monell Chemical Senses Center and other partners will further refine the balance between nutrition and sensory properties in the millet food formulations.

VR Score

Informative language

Neutral language

Article tone

formal

Language

English

Language complexity

Offensive language

not offensive

Hate speech

not hateful