Breakthrough in Lab-grown Meat Cultivation
This is a news story, published by Only Good News Daily, that relates primarily to the University of Tokyo news.
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hollow fibre bioreactorOnly Good News Daily
•Business
Business & Economics
Researchers in Japan claim to have 'breakthrough' in cultivation of lab-grown meat
74% Informative
Researchers at the University of Tokyo claim their solution has the potential to revolutionise cultured meat production’ The hollow fibre bioreactor paves the way for whole cuts of chicken, beef, pork and fish to be grown in the lab, researchers believe.
They believe that, with sufficient funding, products based on their approach could be available in 5 to 10 years .