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Researchers 3D-printed plant-based calamari rings that mimic squid texture

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Summary
Nutrition label

73% Informative

A team of researchers from Singapore has successfully 3D-printed plant-based calamari rings from microalgae and mung bean proteins that mimic the texture of deep-fried squid rings the form in which most people consume calamari.

The development comes amid growing concerns about seafood sustainability and the environmental impact of fishing practices.

VR Score

75

Informative language

80

Neutral language

47

Article tone

informal

Language

English

Language complexity

73

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

detected

Known propaganda techniques

not detected

Time-value

long-living

Source diversity

1

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