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Summary

Ancient Consumption of Snails

This is a Spain news story, published by Phys Org, that relates primarily to The Good Wife's Guide news.

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ancient food
Phys Org

Phys Org

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Entertainment

Entertainment

From peasant fodder to posh fare: How snails and oysters became luxury foods

Phys Org
Summary
Nutrition label

85% Informative

Eating land snails has an ancient history, dating to the Paleolithic period, some 30,000 years ago in eastern Spain .

Ancient Romans dined on snails, and spread their eating habits across their empire into Europe .

The first French recipe for snails appears in 1390 , in Le Ménagier de Paris ( The Good Wife's Guide ), but not in other cookbooks from the period.

By 1883 only 6,000 oysters were landed, and the population was declared extinct in 1957 .

Over-fishing, pollution, and invasive species all threaten oyster populations worldwide today .

Due to this scarcity of wild oysters and the resources required to safely farm environmentally sustainable oysters, they are now a premium product.

VR Score

88

Informative language

89

Neutral language

33

Article tone

formal

Language

English

Language complexity

47

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

25

https://scx2.b-cdn.net/gfx/news/2025/from-peasant-fodder-to.jpghttps://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.02.0137%3Abook%3D9%3Achapter%3D79https://www.jstor.org/stable/10.7591/j.ctt7z65phttps://www.fda.gov/food/federal-state-local-tribal-and-territorial-cooperative-human-food-programs/national-shellfish-sanitation-program-nssp-centennialhttps://nativeoysternetwork.org/https://blog.mcny.org/2012/10/16/oysters-from-rags-to-riches/https://napoleon-en-seineetmarne.fr/en/april-1814-abdication-and-treaty-fontainebleauhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0104898https://quod.lib.umich.edu/e/eebo/A19070.0001.001?rgn=main;view=fulltexthttps://www.scotsman.com/heritage-and-retro/heritage/workmen-uncover-oyster-shell-wall-in-17th-century-edinburgh-shop-3072141https://www.nytimes.com/2025/04/30/dining/marie-antoine-careme-apple-tv-series.htmlhttp://creativecommons.org/licenses/by-sa/4.0/https://www.agfg.com.au/article/we-shell-overcome-snail-it-on-national-escargot-day-with-these-five-fun-facts-and-a-luke-nguyen-recipe-to-tryhttps://theconversation.comhttps://www.christies.com/en/lot/lot-5362382https://conchsoc.org/MolluscWorld25/8https://archive.org/details/manueldelacuisin00unse/page/146/mode/2uphttps://publichistory.humanities.uva.nl/blog/my-roman-empire-snail-eating-and-elitism-in-ancient-times/https://gallica.bnf.fr/ark:/12148/bpt6k5600235b/f223.item.r=escargothttps://theconversation.com/from-peasant-fodder-to-posh-fare-how-snails-and-oysters-became-luxury-foods-254299https://pmc.ncbi.nlm.nih.gov/articles/PMC10455489/#:~:text=The%20ancient%20Romans%20are%20known,%2C%20Latin%20America%2C%20and%20Oceania.https://www.loebclassics.com/view/pliny_elder-natural_history/1938/pb_LCL353.281.xml?mainRsKey=yNDuY9&readMode=rectohttps://turkisharchaeonews.net/museum/troy-museumhttps://www.jstor.org/stable/3293643https://www.nature.com/articles/s41467-022-29818-z

Source diversity

23

scx2.b-cdn.netwww.perseus.tufts.eduwww.jstor.orgwww.fda.govnativeoysternetwork.orgblog.mcny.orgnapoleon-en-seineetmarne.frjournals.plos.orgquod.lib.umich.eduwww.scotsman.comwww.nytimes.comcreativecommons.orgwww.agfg.com.autheconversation.comwww.christies.comconchsoc.orgarchive.orgpublichistory.humanities.uva.nlgallica.bnf.frpmc.ncbi.nlm.nih.govwww.loebclassics.comturkisharchaeonews.netwww.nature.com

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