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FDA cuts imperil food safety, but not how you might think

Science News
Summary
Nutrition label

78% Informative

Some 46 million Americans get sick from foodborne illnesses every year ; 128,000 are hospitalized and 3,000 die.

By some measures, the U.S. food system is among the world’s safest.

Food safety isn’t just about catching potential outbreaks, but designing processes that minimize risk.

Some federal workers cut were probationary employees, typically people hired within the previous two years .

The FDA didn’t stop milk testing — milk and other dairy products are still being tested for quality and safety.

Raw foods carry risks, but it’s important to look beyond the headlines, experts say.