Climate Change Affects Cows' Cheese

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climates impact cattle physiology

Science News

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Business

Business & Economics

Climate change is coming for your cheese

Summary

Nutrition label

84% Informative

Climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture.

Grass-fed cows’ cheese was richer and more savory than that from cows mostly or exclusively fed corn.

Researchers found that a corn-based diet did not affect milk yield and even led to an estimated reduction in the greenhouse gas methane coming from cows' belching.

VR Score

Informative language

Neutral language

Article tone

semi-formal

Language

English

Language complexity

Offensive language

not offensive

Hate speech

not hateful