Here's how to get the best out of your griddles

The Traeger Flatrock 3-Zone took 10 minutes to reach 500 degrees Fahrenheit.

Griddle seasoning is, quite simply, protection for your griddle.

Two or three tablespoons of oil is the most you'll need for the entire grill surface.

You'll probably want to add a layer once every two or three times you cook.

In general, cleaning a griddle full of food gunk is to use a spatula or griddle scraper to scrape up gunk, residue, or char.

Let the heat of the griddle be your friend: Clean while the grill is hot.

Use a few splashes of water to create steam and deglaze the brown bits.

The Propel+ is a four -burner grill with a pair of side tables.