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Anthony Gismondi: Rosé on the rise signals a massive market shift

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Summary
Nutrition label

69% Informative

Canadian Rosé sales doubled year-over-year in 2014 , and the category has been on a steady rise ever since.

In 2022 , the global market was valued at US$3.1 billion and is projected to reach 4.6 billion by 2030 .

An ashen colour with a dry or slightly off-dry flavour and bright acidity is increasingly preferred.

Rosé is 100 per cent Syrah with a hint of residual sugar, which gives it a smooth, sweet entry with plenty of strawberry and orange fruit aromas and flavours.

The ’24 Rosé comes from Dundee , Oregon , and is made from Pinot Noir , a departure from the typical Roche offering based on Zweigelt .

Bartier Bros. has exploited Washington ’s Wahluke Slope AVA , blending 94/3/2/1 Cabernet Sauvignon , Pinot Noir , Chardonnay , and Riesling .

Classic Bartier : reserved, ready to drink, and food-friendly.

VR Score

66

Informative language

63

Neutral language

40

Article tone

formal

Language

English

Language complexity

38

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

9

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