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Business & Economics
Americans Might Be Tempted to Leave Their Eggs on the Counter Like Europeans. There’s a Reason You Can’t.

Summary
Nutrition label
66% Informative
The Eggsplainer briefly considers some of our weirdest behaviors around eggs.
American producers wash their eggs; European producers do n’t .
Chilling a washed egg reduces that risk, because low temperatures slow down gas exchange between air and egg.
Ultimately, refrigeration is “the luxury of a rich country”.
VR Score
54
Informative language
44
Neutral language
46
Article tone
informal
Language
English
Language complexity
39
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
4
https://twitter.com/share?text=If+you+find+yourself+tempted%2C+there%E2%80%99s+something+you+need+to+know.&via=slate&url=https%3A%2F%2Fslate.com%2Ftechnology%2F2025%2F04%2Feggs-easter-refrigerator-safe-salmonella.html%3Futm_medium%3Dsocial%26utm_campaign%3Dtraffic%26utm_source%3Darticle%26utm_content%3Dtwitter_sharehttps://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnthttps://www.efsa.europa.eu/en/press/news/140731https://www.facebook.com/sharer.php?u=https%3A%2F%2Fslate.com%2Ftechnology%2F2025%2F04%2Feggs-easter-refrigerator-safe-salmonella.html%3Futm_medium%3Dsocial%26utm_campaign%3Dtraffic%26utm_source%3Darticle%26utm_content%3Dfacebook_share
Source diversity
4
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