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Brown eggs are usually the ones that are organic and free-range

Summary
Nutrition label
66% Informative
People tend to assume that things with earthy hues, like brown eggs, must be natural.
But when it comes to their nutritional value, it doesn’t matter what color an egg is.
Unless you manipulate the genes of the chicken, “there’s nothing you can do” to make an egg a certain color, says Vincent Guyonnet .
VR Score
60
Informative language
58
Neutral language
29
Article tone
informal
Language
English
Language complexity
40
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not offensive
Hate speech
not hateful
Attention-grabbing headline
detected
Known propaganda techniques
not detected
Time-value
long-living
External references
7
https://www.facebook.com/sharer.php?u=https%3A%2F%2Fslate.com%2Flife%2F2025%2F04%2Fare-brown-eggs-healthier-nutrition-cost-organic.html%3Futm_medium%3Dsocial%26utm_campaign%3Dtraffic%26utm_source%3Darticle%26utm_content%3Dfacebook_sharehttps://www.pewresearch.org/science/2016/12/01/americans-views-about-and-consumption-of-organic-foods/https://www.consumerreports.org/health/food-shopping/why-are-brown-eggs-more-expensive-than-white-ones-a1141700310/https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.16485https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880https://www.healthline.com/nutrition/free-range-chicken#free-range-chickenhttps://twitter.com/share?text=Are+brown+eggs+healthier+than+white+eggs%3F&via=slate&url=https%3A%2F%2Fslate.com%2Flife%2F2025%2F04%2Fare-brown-eggs-healthier-nutrition-cost-organic.html%3Futm_medium%3Dsocial%26utm_campaign%3Dtraffic%26utm_source%3Darticle%26utm_content%3Dtwitter_share
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