Five Reasons to Oppose the Food Dye Ban - The American Spectator | USA News and PoliticsThe American Spectator | USA News and Politics

Robert F. Kennedy Jr.’s push to ban food dyes has sparked controversy and debate.

So far, the evidence suggests these dyes are safe in the quantities consumed in foods.

The justification that the U.S. should model its standards after Europe is misguided.

Restricting dye options also creates unnecessary competition for limited natural resources, burdening small businesses.

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